Complete Pizza Restaurant Asset Package

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This is a turnkey asset sale featuring premium, high-capacity equipment from a recently closed pizzeria. All items have been deep-cleaned and are ready for transport or immediate installation. Featured Core Equipment Item Manufacturer/Model Key Specifications Double Stack Deck Oven Bakers Pride Y-600 Gas-fired, 78″ width, hearth stone decks, 120k BTU per deck. Planetary Dough Mixer Hobart HL600 (60 Qt) 2.7 HP motor, 4 speeds, Includes bowl, hook, and paddle. Pizza Prep Table Atosa MPF8202GR 67″ Wide, 2-door refrigerated base, stainless steel top. Dough Divider/Rounder Univex DR40 Semi-automatic, 40-part capacity, mobile stand. Preparation & Holding Insulated Pizza Warmers (2x): Hatco Flav-R-Savor; 8-rack capacity, adjustable humidity/temp controls. Stainless Steel Prep Tables: (2) 72″ x 30″ Heavy-duty tables with undershelves. (1) 48″ x 24″ Table with integrated spice rack. Equipment Stands: Heavy-gauge galvanized steel for mixers and slicers. Refrigeration & Smallwares Reach-In Freezer: True T-23; Single door, stainless steel, digital temp display. Smallwares Bundle: (40) 16″ Aluminum pizza pans. (12) Dough proofing boxes (standard 18″x26″). Assorted stainless steel GN pans (1/3, 1/6, and 1/9 sizes). Professional rock-cutter and paddle sets.

$85,000

Equipped Take-out Restaurant – Rochester

For Sale

This equipped restaurant currently serves pizza, wings, subs, etc. Ideal for Jamaican, Asian, Mexican, or Mediterranean food. 2024 weekly sales averaged $4,000 – $5,000

$35,000

Popular National Franchise Sub Shop in the Monroe/Park Ave. Area – Rochester

For Sale

Ideal location Franchise sub-shop located off a very busy major highway Operated 20 plus years with current owner for 6 months Offering over 25 different menu items This National Franchise has a huge marketing budget Store size is 1200 square feet Current owner is absentee but employs 4 part time, and 2 full time workers Open 7 days a week from 9am to 9pm, franchise will require store to stay open to 10pm ASSETS/FIXTURES/EQUIPMENT: (Included in the Asking Price): Furniture, fixtures, and equipment at a fair market value of $10,000 Bread oven and a new speed oven are under lease and not included Within the next 2 years a remodel will be required at a cost of $10,000. The remodel will include the bread oven and speed oven that will reduce the price of the remodel by $5,000.  LEASE ARRANGEMENTS: Current lease is $2142 gross a month, expiring in 4 years.  SALES:    Since January 1, 2024, weekly sales have averaged between $7,000 to $8900  PRICE/FINANCING: The asking price is $75,000, financing is available with $25,000 down  COMMENTS: This is an Ideal owner/operator high volume franchise sub shop, that is easy to operate.  Training will be provided.

$75,000

East Side Turnkey Franchise Opportunity – Rochester

For Lease

Are you ready to take the leap into business ownership with an established and trusted brand? This is your chance to own a turnkey franchise with a proven track record of success!   Why This Opportunity Stands Out  Price: $75,000 (all-inclusive!) This includes all equipment, goodwill, and an established customer base. Everything you need to hit the ground running.  Ideal Location  Located in bustling area, with high foot traffic. This franchise is perfectly positioned for consistent sales. Whether it’s a lunch rush from nearby businesses or a steady stream of local residents, these locations thrive on its prime positioning.   

$75,000

Prime Downtown Pizzeria – Rochester

For Sale

Very popular with loyal clientele in downtown Rochester Opened for breakfast and lunch only – Monday – Friday LOW overhead Has a wide variety menu covering subs, soups, salads, sandwiches, burgers, and much much more Operating profitable since 1994 Average weekly sales are $4,000-$5,000 Financing available

$69,900

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