Property Details

Commercial Kitchen Cleaning and Recycling Business - Monroe County

Property ID : SPL25.363

For Sale $230,000.00 - Environmental


  • Established well known environmental cleaning franchise
  • Established since 1998 with current owner operating for 7 years
  • 4 territory’s including the greater Rochester area
  • Specializing in environmental kitchens solution that include fryer management and drain management
  • Offers sanitizing fogger.
  • Contracts include local collages, hospitals, senior living facilities, large supermarket chain, and restaurants
  • Very little competition in this area
  • Increased yearly sales over the last 3 years
  • Data base of over 7000 clients
  • Currently have 40 contracts in place
  • Royalties to be discussed but average around $1200 a month

ASSETS/FIXTURES/EQUIPMENT: (Included in the Asking Price)

  • Furniture, Fixtures, Equipment and Vehicles are a Fair Market Value of $ 60,560
  • Inventory at cost of $ 3,270


The Owner leases storage for grease after removal, and the 2 trucks at $725 at month

The Owner does work out of his home office for all other work   SALES AND SELLERS DISCRETIONARY EARNINGS:                                   

                                           2019                   2018                2017

Sales:                          $ 239,684          $ 238,523        $ 177,623

Cash Flow (SDE):        $ 107,426          $   73,854        $   41,831



The Asking price is $175,000 that includes the new franchise fee of $15,000. Some financing is available to a qualified buyer.


Get involved in this growing industry of grease management for institutions that include hospitals, schools,  amusements parks, restaurants, or wherever grease management is needed. Additional income of about $10,000 a year is obtained though grease sales.  Great cash flow and increasing revenue has been shown every year with many more new contracts currently on the horizon for a new owner.

Agent Stuart Levy

  • Office : 585-247-4750

Stuart Levy brings over 25 years of experience in the Hospitality industry. He has owned, operated…
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