Jim Bingham has nearly 25 years of executive food service experience. He has a Bachelor’s Degree in Food Management from the Rochester Institute of Technology. Jim is a talented and experienced restaurant Hospitality Management Professional with a strong creative flair and the ability to direct successful business operations; where he ran every aspect of the business, focusing on business analysis, asset management, and strategic market positioning. His background includes work with both small entrepreneurial establishments and large corporate environments.
- Office : 585-247-4750